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South Indian breakfasts

Idli, dosa, vada, pongal and the chutneys and sambar that go with them. Every recipe is explained step by step and written for home kitchens. We add a new one every day.

1 recipes so far, with a new one every day.

Soft white idlis on a steel plate lined with a banana leaf, with coconut chutney and a bowl of sambar

IdliNew

Pillowy steamed rice and urad dal cakes, the classic breakfast

⏱ 15 h 50 min

More upma recipes

Vegetable upma with carrot, green peas and beans in a bowl on a banana leaf

Vegetable upma

Carrot, peas and beans make it colorful and more filling.

⏱ 30 min
Orange-red tomato upma with curry leaves in a bowl on a banana leaf

Tomato upma

Tangy and a little spicy, with a warm orange color.

⏱ 30 min
Semiya upma made with vermicelli, carrot and curry leaves in a bowl on a banana leaf

Semiya upma

Made with thin vermicelli: light, quick and non-sticky.

⏱ 25 min
Oats upma with carrot, peas and curry leaves in a bowl on a banana leaf

Oats upma

A high-fiber twist with rolled oats and vegetables.

⏱ 25 min